St. Valentine’s Day menu

February 7, 2011 § 1 Comment

5 Course meal, $40

1

Brandade Fritters
Lamb Ragout

2

Warm Fingerling Salad
bacon, mushroom, prunes, shallots, arugula
OR
Savory Pumpkin Tart
goat cheese, fennel marmalade, arugula & dijon mustard vinaigrette

3

Crab
fennel & mustard seeds, endive & lemongrass vinaigrette
OR
Escargot
black truffles, roasted walnuts, celery root

4

Duck  (Grilled Breast & Confit of Leg)
squash gratin, maple braised endive & black currant mustard vinaigrette
OR
Scallops
pancetta, Pomme Robuchon & spicy Swiss chard
OR
Quail
quinoa & quince

5

Strawberries, Brown Sugar & Sour Cream
a napoleon
OR
Chestnut Custard
dark chocolate bark

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