St. Valentine's Day menu

5 Course meal, $40

1

Brandade Fritters

Lamb Ragout

2

Warm Fingerling Salad

bacon, mushroom, prunes, shallots, arugula

OR

Savory Pumpkin Tart

goat cheese, fennel marmalade, arugula & dijon mustard vinaigrette

3

Crab

fennel & mustard seeds, endive & lemongrass vinaigrette

OR

Escargot

black truffles, roasted walnuts, celery root

4

Duck  (Grilled Breast & Confit of Leg)

squash gratin, maple braised endive & black currant mustard vinaigrette

OR

Scallops

pancetta, Pomme Robuchon & spicy Swiss chard

OR

Quail

quinoa & quince

5

Strawberries, Brown Sugar & Sour Cream

a napoleon

OR

Chestnut Custard

dark chocolate bark