Sprout & Pea Review

“home cooking in an urban, organic, gluten-conscious kitchen”

Review: http://www.sproutandpea.com/2011/05/fork-road/ 

 

After an event­ful Sat­ur­day in Hud­son, we had some time for more adven­tur­ing on our way home on Sun­day and nat­u­rally, our first stop was lunch. Since we were a bit clue­less about the sur­round­ing area, we turned to our favorite restau­rant at the Ramp Fest- Another Fork In The Road. After some google map­ping and a few wrong turns, we finally stum­bled upon this tiny road­side café in the lit­tle town of Milan, NY. We were greeted with smil­ing faces and when we shared the news that we had been huge fans of their ramp cre­ations, they in return shared their excite­ment to feed us with com­pli­men­tary dishes that left us itch­ing for more.Plate after plate appeared on our table and we dove right in. The first dish to hit our palettes was a grilled lamb and potato gratin with braised veg­eta­bles, includ­ing– you guessed it– ramps. My favorite thing about this dish other than the incred­i­ble com­bi­na­tion of fla­vors and tex­tures? The meat tasted exactly like my mom’s cook­ing. Some­thing about the sea­son­ings trans­ported me home and I couldn’t wait to taste more of this home cooked goodness. (read more)

About these ads